February 13, 2009
Chicken Tortilla Soup
Serves 2
Ingredients: P/C/F
2 -14oz cans of chicken broth 0/4/0
10 oz chicken breast 55/0/10
2 tsp taco mix/seasoning 0/4/0
3/4 cup – 1 cup of your favorite salsa 0/18/0
4 corn tortilla’s 2/22/1
1/2 cup of 2% cheddar cheese 14/0/12
few slices of jalapeños (to your liking)
salt + pepper
P/C/F
35/24/12
~344 Calories per Serving
Directions:
Dice chicken into small chunks, season with taco [...]
Read the full article →
January 29, 2009
Egg Bake
Serves 4
Ingredients: P/C/F
3-4 cups frozen veggies depending on what you decide to use (~450g or 1lb) 5/20/0
2.5 oz turkey sausage 13/0/5
3 eggs + 5 whites 44/0/15
2 oz fat free mozzarella 18/4/0
.5 oz cheddar 3.5/0/3
1/4 cup skim milk 2/3/0
-Spices I used-
Black Pepper
Chipotle
Chili Powder
Red Pepper Fakes
Garlic Salt
Sea Salt
P/C/F
21/7/6
~166 kcals per serving
Directions:
Preheat your oven to about 375 [...]
Read the full article →