Fitness Food – Egg Bake

Egg Bake

Serves 4

Ingredients: P/C/F

3-4 cups frozen veggies depending on what you decide to use (~450g or 1lb) 5/20/0
2.5 oz turkey sausage 13/0/5
3 eggs + 5 whites 44/0/15
2 oz fat free mozzarella 18/4/0
.5 oz cheddar 3.5/0/3
1/4 cup skim milk 2/3/0
-Spices I used-
Black Pepper
Chipotle
Chili Powder
Red Pepper Fakes
Garlic Salt
Sea Salt

P/C/F

21/7/6

~166 kcals per serving

Directions:

Preheat your oven to about 375 degrees. Spray some non-stick cooking spray in a 9″ square or round pie dish. Thaw the veggies and drain (if frozen) and place in the dish as the bottom layer. Then top with cheese and some spices of your liking (thinking some basil or fresh garlic would’ve been really good if I had some on hand). Brown the ground sausage and place the bits on top of the cheese and veggie layers. Beat the eggs and milk in a bowl, add more spices if you like. Then pour the egg mixture over the veggies, cheese, and sausage layer.

Place in the oven uncovered and bake for about 40-50 minutes. Check at the 30 minute mark, as many ovens vary. Let sit at least 5 minutes to cool before dividing up and serving.

Lyle McDonald’s Bulking Routine

Lyle McDonald of BodyRecomposition is very well known for his in depth and no BS approach when discussing nutrition and fat loss. He has published a total of seven books, all of which are incredible resources especially when learning about proper dieting. To date, he has not published any books on training, but I suspect that day may come eventually.

Speaking of training, he has developed his own generic bulking routine which has its own sticky in the bodybuilding section on his infamous discussion forum. The program has been hashed out ad nauseam by the forum members and Lyle has referenced it in one of his training articles in which he discusses a few popular hypertrophy training programs such as DC Training and HST Training. [Read more...]

Fitness Food – Chocolate Cheesecake

Chocolate Cheesecake

Serves 4

Ingredients: P/C/F

28g(4 square crackers) crushed graham cracker for crust 2/21/3

5oz generic/store brand fat free cream cheese 20/10/0
2 small tubs of Philly Fat Free Cream Cheese ~60/12/0

3/4 cup Splenda* 0/18/0
*could make it 1 cup if you wanted it to be slightly sweeter

1/2 tsp vanilla extract

1 egg 2 whites 16/0/5

1/4 cup whole milk 2/3/2

4 tbsp(20g) Cocoa Powder 4/12/0

-Be sure to get some light whipped topping for this dessert.

P/C/F

26/19/2.5

~203 kcals per serving

Directions:

Spray some non-stick spray in a 6″ or 8″ pie dish, and sprinkle the crushed graham cracker crumbs evenly for the crust

Mix all ingredients but the eggs, then once the batter is smooth add the eggs, mix until smooth and creamy. Pour the batter onto the crust.

Bake at 325°F for about 30-40 minutes… check at the 30 minute mark and continue baking until the center is almost set, then set out to cool. Place in the refrigerator for a minimum of 3 hours (I usually leave it in there over night.)

The Ketogenic Diet: Part 3 Targeted Ketogenic Diet

Creative Commons License photo credit: ogimogi

Part One and Part Two

What is a Targeted Ketogenic Diet?

The only difference between a targeted ketogenic diet and a standard ketogenic diet is that a minimal amount of carbs are allowed around workouts. This diet approach is very practical for those who perform intense weight workouts. These particular individuals will benefit greatly from the extra energy provided by carbs to fuel their workouts during the week. A targeted ketogenic diet is also a viable approach for diabetics and those who are insulin resistant.

In short, depending on the duration of the workout, one should aim for about 25-50g of carbohydrates prior to working out; this amount of carb energy should be sufficient to fuel a 30-60 minute moderate volume weight training session. Another viable option would be to have a small carbohydrate meal an hour pre workout and sip on gatorade throughout the training session.

Not only is this a great approach for fat loss, a targeted ketogenic diet is a great way to maintain for those who have insulin sensitivity issues.

Weekly Targeted Ketogenic Setup

For my example, I will again use a 200lb male who maintains on about 3000 calories per day. His protein set at 300g and he is aiming for 1 pound of fat loss per week. So his daily caloric intake will be 2500 calories which gives him a 500 calorie daily deficit. The exception to this diet is that he will be now consuming a small amount of carbs on training days, and his calories on rest days will be composed of protein and fats like on a standard ketogenic diet.

Rest Days (2500 calories)

300g protein

144g fat

Training Days (2500 calories)

300g protein

50g carbs (prior to workout)

122g fat

My Thoughts

This approach is extremely beneficial for those who like to engage in intense training sessions, but who also have insulin sensitivity issues. The diet is also beneficial to those who have insulin issues as an effect of being overweight. For those particular individuals, as they lose weight, their insulin sensitivity will improve.  As they progress, they should be able to increase their carbohydrate intake significantly. And like I mentioned in my first ketogenic article, I recommend taking a fiber supplement or eating a decent amount of fibrous green veggies daily to promote regularity.